Banana Chocolate-Chip Pancakes
Adapted from: Chocolate and Tea
3/4 cup whole wheat flour
3/4 cup all-purpose flour3 tsp baking powder, heaping
1 tbs sugar
1 tsp salt
1 1/4 cups milk
1 egg3 tablespoons butter, melted
2 ripe bananas, mashed
1/2 cup chocolate chips
1. In a large bowl, mix together the flour, baking powder, sugar, and salt. In a separate bowl, mix together the milk, egg, butter, and mashes bananas. Make a well in the flour mixture and pour in the banana mixture. Mix until combined. Batter will be lumpy.2. Heat a lightly oiled griddle or frying pan on medium-high heat. Scoop 1/4 cup of batter onto the pan and brown both sides of the pancake. Serve hot, with syrup!
Makes about 12 small pancakes.