1 1/2 cup old-fashioned oats
2 cup water
1 cup milk
1/4 cup plain Greek yogurt
3 tbs brown sugar
dash of cinnamon
splash of cold milk
handful raisins, or dried cranberries
granny-smith apple, diced
handful slice almonds, optional
1. In a microwave safe bowl, mix together oats, water, and milk. Cook in the microwave 3-5 minutes, depending on how soft you like your oats. Once cooked, remove excess liquid by putting oats in a mesh strainer. Return to bowl.
2. Add to bowl Greek yogurt, brown sugar, and just a dash or two of cinnamon. Mix together. Add just a splash of cold milk and mix well.
3. Fold in raisins, diced apple, and almonds if using. Cover the bowl and place in refrigerator. Chill for at least 8 hours or overnight. Serve cold.