Fruit & Oatmeal Breakfast Muffins

These grab and go muffins are super tasty and filling. They're chock full of good for you stuff like oats, bananas, apples, and raisins. This is a great recipe to use if you're looking to use up some ripe bananas like I was! I took some liberty with the recipe from Eat Good 4 Life and added some vanilla and left out the nuts because I didn't have any. I also left the skin on my apples because I like the color and texture of it. Overall they turned out great and will make a good breakfast for the next few days. Enjoy!

Fruit & Oatmeal Breakfast Muffins
Adapted from: Eat Good 4 Life


2 ripe bananas, mashed
1  egg
1/4 cup oil
1/3 cup low fat milk
1/2 tsp vanilla
3/4 cup sugar
2 medium apples, chopped into small pieces
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1  3/4 cup oats
3 teaspoons baking powder
Pinch of cinnamon
1/4 cup raisins
1/4 cup walnuts (optional)

 1. Preheat oven to 350F degrees. Grease a muffin pan or line with paper cups .
2. In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl wisk together dry ingredients, flour, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Fold in apples, raisins, and walnuts (if using).
3. Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
4. Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.